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Salmon
There are many different qualities of salmon! We choose only the best, from small-scale fisheries that share our philosophy. Then we smoke the fish with just one thought in mind: how to complement the natural characteristics of the fish without altering them. Since 1980 we have transformed the smoking of fish into an art. An art built on our passion to create a unique gastronomic experience whilst carefully maintaining the organoleptic and nutritional properties of the fish and a delicate, balanced aftertaste. Our smoking chambers are based on three major principles: science, art and patience. Our smoking is carried out using a careful selection of wood, berries and aromatic herbs to enhance the organoleptic and nutritional qualities of the fish without overpowering them.
510CS1FGA
Capriccio di Salmone
Cold smoked salmon
The central part of the fillet
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€ 37.90
Peso 200 g
520S120CFGA
Salmon piece
Hot smoked
Single portion piece
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€ 10.30
Peso 120 g
520S120AFGA
Salmon piece with Herbs
Steamed salmon
Single portion piece

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€ 9.20
Peso 120 g
Prezzi IVA Compresa