Ready to be served with all bones carefully removed by hand. Single-portion trout fillet ready to be served, excellent as a main course. Simply warm up by placing the sealed pack in hot water for few minutes. Steam cooking preserves the nutritional qualities of the fish and keeps the meat soft and succulent. Steam gently envelops and caresses the fish, imparting a refined flavour enhanced through the addition of delicate Mediterranean aromas and citrus and herbaceous scents typical to the Italian culinary tradition. Only a few ingredients are used in the steam process but they are all natural: water, sea salt and our passion.