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Fished only in the summer months in the cold waters of the pacific ocean between Alaska and Canada and then treated with a particular technique to maintain the natural goodness of the fish. Since 1980 we have transformed the smoking of fish into an art. An art built on our passion to create a unique gastronomic experience whilst carefully maintaining the organoleptic and nutritional properties of the fish and a delicate, balanced aftertaste. Our smoking chambers are based on three major principles: science, art and patience. Our smoking is carried out using a careful selection of wood, berries and aromatic herbs to enhance the organoleptic and nutritional qualities of the fish without overpowering them. Salmon for connoisseurs. Just one recommendation: try them.
Salmone-Selvaggio-Red-King-Fette-Art-en-79
Salmone-Selvaggio-Red-King-Fette-Art-en-79
Red King
Cold smoked Wild Salmon
Sliced

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€ 22.00
Peso 80 g
Salmone-Selvaggio-Coho-Filetto-intero--Art-en-30
Salmone-Selvaggio-Coho-Filetto-intero--Art-en-30
Coho Wild Salmon
Cold smoked
Whole fillet
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€ 97.80
Peso 700 g
Salmone-Selvaggio-Sockeye-Filetto-intero--Art-en-33
Salmone-Selvaggio-Sockeye-Filetto-intero--Art-en-33
Sockeye Wild Salmon
Cold smoked
Fillet
0 Add to Cart
€ 61.30
Peso 500 g
Prezzi IVA Compresa