Detail

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Ingredients

Rainbow trout (Oncorhynchus mykiss) salmon type, salt, sugar, sake 1%, yuzu 0.4%.

Nutritional Values

Energy: 629 kJ/100g – 150 kcal/100g
Fat: 6.2 g/100g
of which:
Saturated fatty acids: 1.0 g/100g
Monounsaturated fatty acids: 3.0 g/100g
Polyunsaturated fatty acids*: 2.2 g/100g
Carbohydrates: <0.5 g/100g
of which:
Sugars: <0.3 g/100g
Protein: 23 g/100g
Salt: 3.1 g/100g
*of wich OMEGA-3 (acido eicosapentaenoico,EPA + acido docosaesaenoico,DHA) 300mg/100g


Minimum Guaranteed Shelf Life

50 days

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