Filling: salmon-coloured rainbow trout (Oncorhynchus mykiss) 36% (19% of total), ricotta 31% (whey, whey cream, salt) (16% of total), potato purée, breadcrumbs (soft wheat flour type “0”, yeast, salt), horseradish 1.8% (0.9% of total), salt
Pasta: durum wheat semolina, soft wheat flour type “0”, eggs 28% (13.4% of total)

Energy: 902 kJ/100g / 214 kcal/100g
Fat: 6.2 g/100g
of which saturated fatty acids: 3.3 g/100g
Carbohydrates: 29.9 g/100g
of which sugars: <3.8 g/100g
Protein: 8.7 g/100g
Salt: 0.8 g/100g

20 days